Steak Soup

Name: Steak Soup Recipe
Prep time: 20 min
Cook time: 720 min
Total time: 740 min
Yield: 12
Ingredients: 2 lbs Ground beef browned and drained; 5 cups of water; 1 large onion chopped; 4 stalks celery chopped; 3 carrots sliced; 2 cans (14 1/2 oz each) diced tomatoes; 1 package (10 oz) frozen mixed vegetables; 5 tblsp beef base granules; 1/2 tsp pepper; 1/2 cup Butter melted; 1/2 cup all-purpose flour; salt to taste

Minutes to Prepare: 20
Minutes to Cook: 720

Number of Servings: 12

Ingredients

2 lbs Ground beef, browned and drained5 cups of water1 large onion, chopped4 stalks celery, chopped3 carrots sliced2 cans (14 1/2 oz each) diced tomatoes1 package (10 oz) frozen mixed vegetables5 tblsp beef base granules1/2 tsp pepper1/2 cup Butter melted1/2 cup all-purpose floursalt to taste

Directions

Place all the ingredients, except butter, flour and salt, in the crock pot. Cover. Cook on low for 8 to 12 hours or high for 4 to 6 hours. One hour before serving, make a paste of the melted butter and flour. Stir until smooth. Pour into crock pot and stir until well blended. Cook hight until thickened.

Number of Servings: 12

Recipe submitted by SparkPeople user MDKIMIST.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 365.1
Total Fat: 28.0 g
Cholesterol: 84.6 mg
Sodium: 207.6 mg
Total Carbs: 13.1 g
Dietary Fiber: 2.0 g
Protein: 14.5 g

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