Rabbit Power Brownie Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Cupcakes:1 1/4 c. sugar1 c. flour1/2 c. unsweetened cocoa powder1/2 tsp. baking soda1/2 tsp. baking powder1/4 tsp. salt1/2 c. baby carrots2/3 c. vegetable oil2 eggs1/4 c. milk1 tsp. vanilla extractFrosting:1 c. powdered sugar2 tbsp. butter4 oz. fat free cream cheese1 tsp. vanilla
1. Preheat oven to 350 degrees.
2. Combine all ingredients in a large bowl. Beat with electric mixer at low speed until blended. Increase speed to meduim. Beat 2 minutes. Spoon into cupcake pan, filling about two-thirds full.
3. Bake 15 minutes.
Frosting:
1. Cream butter and cream cheese together with an electric blender.
2. Slowly blend in powdered sugar and vanilla.
Makes 10 cupcakes
Number of Servings: 10
Recipe submitted by SparkPeople user ONELASTREFRAIN.
2. Combine all ingredients in a large bowl. Beat with electric mixer at low speed until blended. Increase speed to meduim. Beat 2 minutes. Spoon into cupcake pan, filling about two-thirds full.
3. Bake 15 minutes.
Frosting:
1. Cream butter and cream cheese together with an electric blender.
2. Slowly blend in powdered sugar and vanilla.
Makes 10 cupcakes
Number of Servings: 10
Recipe submitted by SparkPeople user ONELASTREFRAIN.
Nutritional Info Amount Per Serving
- Calories: 371.6
- Total Fat: 18.1 g
- Cholesterol: 28.4 mg
- Sodium: 3,009.4 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 1.9 g
- Protein: 4.7 g
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