Loaded Baked "Potato" Soup - Mock Version
- Number of Servings: 6
Ingredients
1 Large Head of Cauliflower2 Tbsp Extra Virgin Olive Oil1/2 of a small onion, chopped4 Cups Low Sodium Chciken Broth1/2 Cup 1% Milk1/2 Cup Oscar Meyer Bacon Pieces1/2 Cup 2% Sharp Cheddar Cheese2 Tbsp chives
Steam Cauliflower in pan until cauliflower is soft. Drain water and place cauliflower on baking sheet, sprinkle 1 Tbsp olive oil, salt and pepper and put in oven on broil until the caulflower is golden.
In pan, place chopped onions and the other Tbsp of olive oil, cook onions until they are tender.
Add the cauliflower back in the pan along with the broth. Simmer for 10 minutes.
Remove half the mixture and puree in blender or with mixer.
Recombine and add cheese, bacon, chives and milk.
Heat until the cheese melts.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SNAVELA1.
In pan, place chopped onions and the other Tbsp of olive oil, cook onions until they are tender.
Add the cauliflower back in the pan along with the broth. Simmer for 10 minutes.
Remove half the mixture and puree in blender or with mixer.
Recombine and add cheese, bacon, chives and milk.
Heat until the cheese melts.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SNAVELA1.
Nutritional Info Amount Per Serving
- Calories: 144.2
- Total Fat: 9.1 g
- Cholesterol: 14.4 mg
- Sodium: 444.8 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.6 g
- Protein: 10.4 g
Member Reviews