Green Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Can French Cut Style Green Beans, drained1 Can Stewed Tomatoes, Canned, No salt, 1 Can fat free broth1/2 Cup chopped onions4 T. Rice vinegar, 4 packets Splenda No Calorie Sweetener,4 Tsp Kraft Parmesan Cheese,
Saute onions until soft. Drain Green Beans and add rest of ingred, except cheese. Heat and serve top with 2 tsp cheese.
If you are worried about sodium get low salt canned beans. I think by draining them the sodium is lower than stated. Couldn't find nutrition for low salt canned green beans.
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYJ59.
If you are worried about sodium get low salt canned beans. I think by draining them the sodium is lower than stated. Couldn't find nutrition for low salt canned green beans.
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYJ59.
Nutritional Info Amount Per Serving
- Calories: 88.1
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 947.3 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 3.9 g
- Protein: 4.3 g
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