Pumpkin Pie (sugar free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Cup Canned Pumpkin(not pie mix)1/2 Cup Heart Smart Bisquick Mix1/2 Cup Splenda1 Cup Evaporated Milk1 Tbls Stick Margarine (softened)1-1/2 Tsp Pumkin Pie Spice1 Tsp Vanilla1/2 Cup Egg Substitute
Mix together all ingredients (I used a mixer on low speed). Grease a 9" Glass Pie Plate with Butter Flavored Pam and pour in the batter.
Bake in a preheated 350 oven for 35-40 minutes. Cool 30 minutes, then refrigerate for about 3 hours.
Serve as is or add a dollop of fat free Cool Whip(not included in the calculations).
Number of Servings: 8
Recipe submitted by SparkPeople user ITSME51.
Bake in a preheated 350 oven for 35-40 minutes. Cool 30 minutes, then refrigerate for about 3 hours.
Serve as is or add a dollop of fat free Cool Whip(not included in the calculations).
Number of Servings: 8
Recipe submitted by SparkPeople user ITSME51.
Nutritional Info Amount Per Serving
- Calories: 98.9
- Total Fat: 4.1 g
- Cholesterol: 9.1 mg
- Sodium: 142.6 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.9 g
- Protein: 4.6 g
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