Bee Bong with shrimp

Name: Bee Bong with shrimp Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp minced onion; 1 chili pepper diced; 1 clove garlic crushed; 3 tsp sugar; 1 tbsp fish sauce; juice fro 1/2 fresh lime; salt & pepper; 12 oz shrimp med or small; 3 c cooked spaghetti; 1 tbsp peanut or hot chili oil; 2 c bean sprouts; 1 c cole slaw mix; 3 mint leaves; 10 roasted peanuts crushed

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 tbsp minced onion1 chili pepper, diced1 clove garlic, crushed3 tsp sugar1 tbsp fish saucejuice fro 1/2 fresh limesalt & pepper12 oz shrimp, med or small3 c cooked spaghetti1 tbsp peanut or hot chili oil2 c bean sprouts1 c cole slaw mix3 mint leaves10 roasted peanuts, crushed

Directions

Mix onion, garlic, sugar, fish sauce, chili pepper, lime juice, salt and pepper in a baggie. Add shrimp, and set aside for 10 -15 mins. Cook spaghetti, drain and run under cold water until cool to touch - set aside. heat oil in wok or large fry pan. Add shrimp and marinade, stir until cooked. Turn off heat, add veggies, stir to mix together. Add mint and pasta, mix. Serve with crushed peanuts. Optional: serve with nuoc cam sauce and/or cream of coconut or coconut milk. Will add more calories. Servings: 4.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 331.8
Total Fat: 6.6 g
Cholesterol: 165.7 mg
Sodium: 547.2 mg
Total Carbs: 41.2 g
Dietary Fiber: 3.3 g
Protein: 26.3 g

More Recipes Like This

TIME30

CALS211

(104 ratings)

Shrimp Pad Thai

I adjusted the recipe to lower the fat and calories. Submitted by: KASIBUG

CALORIES 210.5 FAT 5.9 PROTEIN 20.4 CARBS 21 FIBER 1.8

TIME24

CALS438

(5 ratings)

Asian Salmon

Asian Salmon from Barefoot ContessaSubmitted by: DAWNKRISTEN31

CALORIES 438.2 FAT 20.8 PROTEIN 58.3 CARBS 0.4 FIBER 0

TIME60

CALS259

(21 ratings)

Honey Soy Asian Baked Salmon

A taste of teriyaki without the heavy sauce, this creative blend of asian spices, honey, soy and brown sugar is light enough to bring out the flavors of the salmon without being too overpowering.Submitted by: LINDYWU

CALORIES 259 FAT 9.2 PROTEIN 29.9 CARBS 12.8 FIBER 0.2

TIME15

CALS232

(9 ratings)

Shrimp & Veggie Stir-Fry w/ a Twist

This stirfry is is quick and easy to make and has a hint of sweet and a hint of tang. Its great over brown rice or noodles. Submitted by: EMMB87

CALORIES 231.6 FAT 8 PROTEIN 14.2 CARBS 14.8 FIBER 2.6

TIME45

CALS157

(5 ratings)

Stir fried vegetables & Shrimp (about 4 1-cup servings)

This is good for using up all those garden vegetables that are low in calories but high in vitamins.Submitted by: MOMSCHRIEF

CALORIES 156.5 FAT 7.6 PROTEIN 11.5 CARBS 11.4 FIBER 2.3

Member Reviews