Hawaiian Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1.5 TBSP Curry Powder1 TBSP Soy Sauce Lite1 cup Mayo1 cup seedless grapes halvedi cup chopped almonds1 cup pineapple tidbits1 pound cooked breast meat, chunked
Directions
Mix Curry Powder, Soy Sauce and Mayo, and then toss in the remaining ingredients.

Number of Servings: 10

Recipe submitted by SparkPeople user STORMY1016.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 189.3
  • Total Fat: 13.6 g
  • Cholesterol: 10.2 mg
  • Sodium: 232.1 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.5 g

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