No-bake Chocolate Mint Eclair Cake

Name: No-bake Chocolate Mint Eclair Cake Recipe
Prep time: 20 min
Total time: 20 min
Yield: 15
Ingredients: 23 Whole Chocolate Graham Cracker (5 x 2.5 inches); 3 cups cold skim milk; 2 sm. packages Fat-free sugar-free vanilla or white chocolate pudding; 1/2 tsp. mint or peppermint extract; 3-4 drops green food coloring (optional); 1 8oz container of lite cool whip; Chocolate Glaze; 1 tbsp light butter; 2 tbsp baking cocoa; 2 tbsp plus 1 tsp skim milk; 1 tsp vanilla extract; 1 cup powdered sugar

(3)

Minutes to Prepare: 20

Number of Servings: 15

Ingredients

23 Whole Chocolate Graham Cracker (5 x 2.5 inches)3 cups cold skim milk2 sm. packages Fat-free, sugar-free vanilla or white chocolate pudding1/2 tsp. mint or peppermint extract3-4 drops green food coloring (optional)1 8oz container of lite cool whipChocolate Glaze1 tbsp light butter2 tbsp baking cocoa2 tbsp plus 1 tsp skim milk1 tsp vanilla extract1 cup powdered sugar

Directions

Coat 13x9 pan w/ cooking spray. Break graham crackers in half to give you 46 squares, one will be discarded. Line pan with 15 cracker squares. In a large bowl add milk and sprinkle with 1/2 one package of pudding mix, let set for 2 minutes then whisk briskly for 1 minute, sprinkle with the second half, let set for 2 mintues then whisk for 1 min, do the same pattern with second box of mix, when all pudding has been added, add mint extract and food coloring and whisk for an additional 2 minutes, let pudding set for 10 minutes on counter. Fold in cool whip til blended and spread half of the filing over the graham crackers. Place the second layer of graham crackers over filling and the second half of the filling over it, finally add the third and final layer of graham crackers over the filling. Cover and refrigerate for 2 hours.

After the two hours, prepare the chocolate glaze by melting the butter in a small sauce pan over low medium heat, whisk in cocoa and milk until well blended. Remove from heat; whisk in vanilla and sugar. Spread over dessert. Cover and refrigerate overnight.

Makes 15 perfectly square servings, breaking the grahams into squares makes portion control a breeze.

Number of Servings: 15

Recipe submitted by SparkPeople user THARRISON78.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 199.1
Total Fat: 4.0 g
Cholesterol: 2.4 mg
Sodium: 297.4 mg
Total Carbs: 36.6 g
Dietary Fiber: 0.2 g
Protein: 1.8 g

More Recipes Like This

TIME10

CALS89

(581 ratings)

No-Bake Graham Cracker Cheesycake

This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers. Submitted by: HOCKIMAMA

CALORIES 88.7 FAT 0.3 PROTEIN 2.5 CARBS 16.6 FIBER 0.4

TIME0

CALS221

(187 ratings)

Watermelon Blueberry Banana Split RECIPE

A old favorite just got even better!Submitted by:

CALORIES 220.7 FAT 2.3 PROTEIN 5.3 CARBS 47 FIBER 4.7

TIME5

CALS44

(174 ratings)

Cool Whip Peanut Butter Treats

Submitted by: ANNIE1227

CALORIES 44.4 FAT 2 PROTEIN 1 CARBS 5.5 FIBER 0.3

TIME87

CALS53

(151 ratings)

Chewy Molasses Ginger Cookies

At only 53 calories a piece, these soft cookies are sure to please!Submitted by: COOKINNANCY

CALORIES 53.4 FAT 1.4 PROTEIN 0.7 CARBS 10.9 FIBER 0.3

TIME0

CALS164

(138 ratings)

Pumpkin Pie Oatmeal

Smooth, creamy and delicious - tastes like fall!Submitted by: KBEEPS

CALORIES 164.2 FAT 1.9 PROTEIN 7.4 CARBS 30.9 FIBER 3.8

Member Reviews

LNGKSGNGHT
this is one great cake......a crowd pleaser! - 3/22/09
ELRIDDICK
Thanks for sharing - 5/29/20
SHANAJO79
Awesome!!
It would be easy to play with too...coconut pudding mix and flavor, honey grahams...like a coconut cream pie! They even have cheesecak flavored pudding...mmmmmmm - 5/3/09