GREEK STYLE RED SNAPPER
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user IM2FLUFFY.
Snapper (fish), 1 fillet (remove)Onions, raw, 6 slice, thin (remove)Oregano, ground, .5 tsp (remove)*Lemon Juice, 1 wedge yields (remove)Parsley, 1 tbsp (remove)Red Ripe Tomatoes, .25 Italian tomato (remove)Feta Cheese, .125 cup, crumbled (remove)
Number of Servings: 1
Recipe submitted by SparkPeople user IM2FLUFFY.
Nutritional Info Amount Per Serving
- Calories: 296.0
- Total Fat: 7.2 g
- Cholesterol: 96.6 mg
- Sodium: 311.5 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.6 g
- Protein: 48.4 g
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