GREEK STYLE RED SNAPPER

  • Number of Servings: 1
Ingredients
Snapper (fish), 1 fillet (remove)Onions, raw, 6 slice, thin (remove)Oregano, ground, .5 tsp (remove)*Lemon Juice, 1 wedge yields (remove)Parsley, 1 tbsp (remove)Red Ripe Tomatoes, .25 Italian tomato (remove)Feta Cheese, .125 cup, crumbled (remove)
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user IM2FLUFFY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 296.0
  • Total Fat: 7.2 g
  • Cholesterol: 96.6 mg
  • Sodium: 311.5 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 48.4 g

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