Raspberry-Chipotle Barbecue Chicken Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can Pillsbury Classic refrigerated pizza crust1/3 cup Smucker's Red Raspberry Preserves1/3 cup hickory smoke flavored barbecue sauce3 tsp chopped chipotle chiles in adobo sauce6 ounces cooked chicken breast, cubed1/2 medium red onion, cut into thin strips4 ounces sharp cheddar cheese, shredded4 ounces Kraft pizza cheese, shredded1/4 cup fresh cilantro, chopped
Heat oven to 425. Lightly spray 13x9-inch pan with cooking spray. Unroll pizza crust dough in pan; press dough to edges of pan.
In small bowl, mix preserves, barbecue sauce and chiles. Spread evenly over dough to within 1/4 inch of edges. Top with chicken, onion and cheeses.
Bake 12 to 20 minutes, until cheese is melted and edges are golden brown. Sprinkle with cilantro.
Yield: 8 pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user BUNKERBABE.
In small bowl, mix preserves, barbecue sauce and chiles. Spread evenly over dough to within 1/4 inch of edges. Top with chicken, onion and cheeses.
Bake 12 to 20 minutes, until cheese is melted and edges are golden brown. Sprinkle with cilantro.
Yield: 8 pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user BUNKERBABE.
Nutritional Info Amount Per Serving
- Calories: 89.0
- Total Fat: 2.6 g
- Cholesterol: 19.2 mg
- Sodium: 245.5 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.2 g
- Protein: 7.3 g
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