pumpkin bread

Name: pumpkin bread Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 20
Ingredients: 3 cups sugar; 1 cup canola oil; 4 eggs beaten; 1 can 15oz. pumpkin; 3.5 cups flour; 2 tsp. baking soda; 2 tsp. salt; 1 tsp. baking powder; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. cinnamon; 0.5 tsp. ground cloves; 2/3 cup water

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 20

Ingredients

3 cups sugar1 cup canola oil4 eggs beaten1 can 15oz. pumpkin3.5 cups flour2 tsp. baking soda2 tsp. salt1 tsp. baking powder1 tsp. nutmeg1 tsp. allspice1 tsp. cinnamon0.5 tsp. ground cloves2/3 cup water

Directions

Cream together sugar and oil. Add eggs and pumpkin. Mix well. Sift together dry ingredients; add dry ingredients alternately with water. Pour into two well greased and floured 9X5' loaf pans. Bake at 350 degrees for 90 minutes or until test done. Let stand 10 minutes and remove from pan to cool. Makes 2 loaves. Each loaf serves 10.

Number of Servings: 20

Recipe submitted by SparkPeople user BHORNE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 315.6
Total Fat: 12.4 g
Cholesterol: 49.3 mg
Sodium: 456.2 mg
Total Carbs: 48.3 g
Dietary Fiber: 1.0 g
Protein: 3.9 g

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