Asian Chicken Lettuce Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound skinless, boneless chicken breasts, finely chopped 1 cup packaged matchstick carrots, cut into 1-inch pieces 1/3 to 1/2 cup Asian-style salad dressing, such as Kraft LIGHT Asian Toasted Sesame dressing, divided 1/4 cup toasted slivered almonds 1 head Boston or Bib lettuce, leaves separated
In a lightly oiled skillet over medium-high heat, stir-fry chicken and carrots until chicken is just cooked through and carrots are slightly softened. Reduce heat to low and add 1/3 cup dressing and stir well to combine, cooking for 1 minute. Transfer the chicken to a serving bowl, adding dressing, if necessary, to moisten. Sprinkle with nuts. Spoon a couple of tablespoons of chicken inside a lettuce leaf and wrap like a taco.
Number of Servings: 4
Recipe submitted by SparkPeople user NADALIA.
Number of Servings: 4
Recipe submitted by SparkPeople user NADALIA.
Nutritional Info Amount Per Serving
- Calories: 236.8
- Total Fat: 7.6 g
- Cholesterol: 65.7 mg
- Sodium: 416.8 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.0 g
- Protein: 29.3 g
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