Peg's Mashed Potatos

Name: Peg''s Mashed Potatos Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 3 medium potatos; 2 tbsp country crock; 1/3 c milk

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 3

Ingredients

3 medium potatos2 tbsp country crock1/3 c milk

Directions

peel and boil potatos until soft. Mash with country crock and skim milk

Number of Servings: 3

Recipe submitted by SparkPeople user WINKATYOU.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 206.8
Total Fat: 3.6 g
Cholesterol: 0.5 mg
Sodium: 83.5 mg
Total Carbs: 38.5 g
Dietary Fiber: 4.7 g
Protein: 5.2 g

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