Quick Fired Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 TBS finely chopped carrot1 TBS finely chopped celery1 TBS finely chopped onion1 cup cooked long grain white rice3/4 TBS soy sauce3/4 TBS water1 tsp canola oil
Combine soy and water, set aside. Heat oil over medium high heat. Add carrot, celery and onion, cook for about 2 minutes. Add rice cook for about 2 minutes. Remove from heat and add soy/water mixture.
Number of Servings: 2
Recipe submitted by SparkPeople user KKING24.
Number of Servings: 2
Recipe submitted by SparkPeople user KKING24.
Nutritional Info Amount Per Serving
- Calories: 130.4
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 351.9 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.6 g
- Protein: 3.0 g