turkey vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
Directions
turkeypeascorngreen beanscarrotstomato juicetable blend mrs dash salt and pepperchicken base
Put tomato juice in pan, put all the ingredients in pan. and cook till tender . I used left over turkey from thanksgiving dinner.if not you can also use chicken Shred the meat and put in the pan. I have even cooked longer than 2 hrs. I also put 2 teaspoons of the base in the soup if you think it needs more you can put more.
enjoy
Number of Servings: 17
Recipe submitted by SparkPeople user CINNAMON43.
enjoy
Number of Servings: 17
Recipe submitted by SparkPeople user CINNAMON43.
Nutritional Info Amount Per Serving
- Calories: 68.7
- Total Fat: 0.6 g
- Cholesterol: 4.3 mg
- Sodium: 730.4 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.3 g
- Protein: 4.4 g
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