turkey vegetable soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 17
Ingredients
turkeypeascorngreen beanscarrotstomato juicetable blend mrs dash salt and pepperchicken base
Directions
Put tomato juice in pan, put all the ingredients in pan. and cook till tender . I used left over turkey from thanksgiving dinner.if not you can also use chicken Shred the meat and put in the pan. I have even cooked longer than 2 hrs. I also put 2 teaspoons of the base in the soup if you think it needs more you can put more.
enjoy


Number of Servings: 17

Recipe submitted by SparkPeople user CINNAMON43.

Servings Per Recipe: 17
Nutritional Info Amount Per Serving
  • Calories: 68.7
  • Total Fat: 0.6 g
  • Cholesterol: 4.3 mg
  • Sodium: 730.4 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.4 g

Member Reviews
  • ANNIEMARIE6
    Everyone loved this soup, and they ate it all up. I'm lucky to have gotten a bowl of it. - 11/29/08