Apple Butter Spice Cake

Name: Apple Butter Spice Cake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 16
Ingredients: 2 c. brown sugar; 1t. cinnamon; 1/2 t. nutmeg; 2 cups flour; 1t. baking powder; 1t. baking soda; 1/2 c. butter; 3/4 c apple butter (homemade is best!); 1t. vanilla; 1/2 c wheat germ; 1 c. sour cream; 3 egg whites

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 16

Ingredients

2 c. brown sugar1t. cinnamon1/2 t. nutmeg2 cups flour1t. baking powder1t. baking soda1/2 c. butter3/4 c apple butter (homemade is best!)1t. vanilla1/2 c wheat germ1 c. sour cream3 egg whites

Directions

Mix 1 cup brown sugar, cinnamon and nutmeg together, this is your crumb topping. Stir together flour, baking powder and baking soda. In seperate bowl mix together softened butter, and remaining 1 c. brown sugar. Add egg whites, vanilla, wheat germ and apple butter. To this alternately add the flour mixture and sour cream until it is all mixed together. Pour half into bundt pan, sprinkle 1/2 crumb topping, pour remaining batter and cover with remaining topping. Bake at 350 about 45-50 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user IMJAKES.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 282.5
Total Fat: 9.3 g
Cholesterol: 21.6 mg
Sodium: 181.4 mg
Total Carbs: 47.1 g
Dietary Fiber: 1.2 g
Protein: 3.8 g

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