NO BAKE Peaches N Cream Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
* 2 cups Graham Cracker Crumbs * 6 TBS. Light Stick Margarine,melted * 1 cup Granulated Sugar * 4-8 oz. pkgs. Cream Cheese, Fat Free, softened * Peach Jell-o , Sugar Free Low Calorie Gelatin , 4 Serving size * *2 Peaches, fresh, chopped * *8 oz. tub Cool Whip Free,thawed
Mix graham cracker crumbs, margarine and 1/4 cup of the sugar; press onto bottom of 13x9 inch pan. Refrigerate while preparing filling.
Beat cream cheese and remaining sugar(3/4 c) in large bowl with electric mixer until well blended. Add dry jello mix;mix well. Stir in peaches and cool whip. Spoon over the crust, cover.
Refrigerate 4 hours or until firm. Store leftovers in fridge.
Makes 16 servings, one piece each
Number of Servings: 16
Recipe submitted by SparkPeople user DAISYLADY.
Beat cream cheese and remaining sugar(3/4 c) in large bowl with electric mixer until well blended. Add dry jello mix;mix well. Stir in peaches and cool whip. Spoon over the crust, cover.
Refrigerate 4 hours or until firm. Store leftovers in fridge.
Makes 16 servings, one piece each
Number of Servings: 16
Recipe submitted by SparkPeople user DAISYLADY.
Nutritional Info Amount Per Serving
- Calories: 180.9
- Total Fat: 3.7 g
- Cholesterol: 4.5 mg
- Sodium: 417.7 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 0.5 g
- Protein: 9.3 g