Beef Barley Soup
- Number of Servings: 10
Ingredients
Ground beef, extra lean, 16 oz Barley, pearled, raw, .75 cup Lentils, .5 cupParsley, dried, 2 tbsp Onions, dehydrated flakes, 0.25 cup Beef bouillon, 4 cube (6 fl oz prepared) Celery, raw, 1 cup, diced 2 Bay LeavesThyme, fresh, .25 tsp Garlic, 1 clove, mincedWater, tap, 10 cup (8 fl oz)
In a large stockpot brown ground beef & drain any fat.
Add all the rest of the ingredients. Bring to a boil, cover and simmer for 1-1/2 to 1-3/4 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user LDYRKSKATE.
Add all the rest of the ingredients. Bring to a boil, cover and simmer for 1-1/2 to 1-3/4 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user LDYRKSKATE.
Nutritional Info Amount Per Serving
- Calories: 185.6
- Total Fat: 8.1 g
- Cholesterol: 31.4 mg
- Sodium: 394.0 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 3.7 g
- Protein: 11.5 g
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