Creamy chicken italiano
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 boneless, skinless chicken-breast halves1 envelope dry italian salad dressing mix. 1/4 cup water8-oz PKG cream cheese softened10 3/4 can cream of chicken soup4- oz can of mushroom stems and pieces, drained
1- Place chicken in slow cooker.
2- Combine salad dressing mix and water. Pour over chicken.
3- Cover. Cook on low 3 hours.
4- Combine cheese and soup until blended. Stir in mushrooms. Pour over chicken.
5- Cover. Cook on low 1 hour, or until chicken juices run clear.
6- serve over egg noodles
Number of Servings: 8
Recipe submitted by SparkPeople user LELA05.
2- Combine salad dressing mix and water. Pour over chicken.
3- Cover. Cook on low 3 hours.
4- Combine cheese and soup until blended. Stir in mushrooms. Pour over chicken.
5- Cover. Cook on low 1 hour, or until chicken juices run clear.
6- serve over egg noodles
Number of Servings: 8
Recipe submitted by SparkPeople user LELA05.
Nutritional Info Amount Per Serving
- Calories: 429.5
- Total Fat: 20.8 g
- Cholesterol: 137.8 mg
- Sodium: 575.7 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.8 g
- Protein: 40.3 g
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