Cherry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can cherry pie filling (lite)1 cup flour1/4 cup sugar1/4 cup margarine melted1/2 cup milk1 1/2 teaspoon baking powder1/2 teaspoon almond extract1/4 teaspoon salt
Spray inside of a 2-3 1/2 quart slow cooker with cooking spray
Pour pie filling into cooker
Beat remaining ingredients with spoon until smooth. Spread batter over pie filling.
Cover and cook on high heat setting for 1 1/2 to 2 hours or until toothpick inserted in center comes out clean.
Number of Servings: 6
Recipe submitted by SparkPeople user NWILKER.
Pour pie filling into cooker
Beat remaining ingredients with spoon until smooth. Spread batter over pie filling.
Cover and cook on high heat setting for 1 1/2 to 2 hours or until toothpick inserted in center comes out clean.
Number of Servings: 6
Recipe submitted by SparkPeople user NWILKER.
Nutritional Info Amount Per Serving
- Calories: 254.6
- Total Fat: 7.8 g
- Cholesterol: 0.4 mg
- Sodium: 355.3 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 1.7 g
- Protein: 2.9 g
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