Hash Brown Cheese Casserole

Name: Hash Brown Cheese Casserole Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12
Ingredients: 2- 12 oz. packages frozen hash brown potatoes thawed (can use fresh potato shreds too; 2 cups fat free sour cream; 1 can 98% fat free cream of chicken soup; 1/2 cup light butter melted or softened; 1 tsp. salt; 1 tbls. minced onion; 2 cups shredded cheddar cheese; 2 cups coarsely crushed corn flakes; 1/4 cup melted light butter

(3)

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 12

Ingredients

2- 12 oz. packages frozen hash brown potatoes, thawed (can use fresh potato shreds too2 cups fat free sour cream1 can 98% fat free cream of chicken soup1/2 cup light butter, melted or softened1 tsp. salt1 tbls. minced onion2 cups shredded cheddar cheese2 cups coarsely crushed corn flakes1/4 cup melted light butter

Directions

Place potatoes in collander. Let stand until completely thawed. Drain off excess moisture. Combine sour cream, soup and 1/2 cup butter and mix well. Add salt and minced onion. Blend in potatoes and cheese. Place mixture in a shallow 2-quart casserole dish sprayed with cooking spray. Combine corn flakes with 1/4 cup of butter and sprinkle over top of potatoes. Bake uncovered at 350 degrees for about 50 minutes, or until golden brown and bubbly.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SKEYDOO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 223.4
Total Fat: 12.6 g
Cholesterol: 38.1 mg
Sodium: 653.9 mg
Total Carbs: 22.5 g
Dietary Fiber: 1.7 g
Protein: 9.0 g

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Member Reviews

LEMONADETREE
I've made this before. You can cut tons of calories and fat by cutting the butter in half and not using cornflakes or butter on top, it just gives a nice look and crunch to the top but not ness. Also can use reduced fat cheese. Great with ham or as a side dish to any meal. - 9/19/09
CD3239596
Try adding some turkey sausage or bacon...makes a wonderful brunch dish.... - 12/13/08
LANGLEYMCKINNEY
I have not tried this recipe yet, but I would bet that it tastes good! - 11/23/08
MSSBETTYBOOP6
What does the butter do for the soup and sour cream? Also usig reduced fat cheese would lower the fat lower. Sounds good will give it a try - 11/18/08
LUCINDA7770
I haven't made this 'yet'! I've made the full fat and calorie version, and am excited that SKEYDOO took the time to re-do this one to make it more nutrition friendly! Thank you! - 1/31/08