Crockpot Rice Pudding
- Number of Servings: 4
Ingredients
3/4 cup long-grain white rice 3 cups milk 3/4 cup granulated sugar 3/4 teaspoon ground cinnamon 1 pinch salt 1/3 cup butter, melted sweetened whipped cream
Directions
1In a colander, rinse rice thoroughly under cold water.
2Put in lightly greased slow cooker.
3Add remaining ingredients, except for butter & whipped cream.
4Stir to combine.
5Pour butter over rice mixture.
6Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
7When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.
Number of Servings: 4
Recipe submitted by SparkPeople user SEESKO.
1In a colander, rinse rice thoroughly under cold water.
2Put in lightly greased slow cooker.
3Add remaining ingredients, except for butter & whipped cream.
4Stir to combine.
5Pour butter over rice mixture.
6Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
7When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.
Number of Servings: 4
Recipe submitted by SparkPeople user SEESKO.
Nutritional Info Amount Per Serving
- Calories: 320.6
- Total Fat: 4.6 g
- Cholesterol: 3.7 mg
- Sodium: 158.2 mg
- Total Carbs: 62.7 g
- Dietary Fiber: 0.7 g
- Protein: 7.8 g
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