Cheesy Scalloped Potatos and Ham

Name: Cheesy Scalloped Potatos and Ham Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6
Ingredients: 6 medium potatos sliced; 1/2 cup onions chopped; 1/2 cup bell peppers chopped; 1 can cheese soup; 1.5 lbs of ham chopped; 1 cup nonfat milk

(2)

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 6

Ingredients

6 medium potatos, sliced1/2 cup onions, chopped1/2 cup bell peppers, chopped1 can cheese soup1.5 lbs of ham, chopped1 cup nonfat milk

Directions

Layer sliced potatos in 9x13 greased pan. Add cubes of ham. Mix together soup, milk, peppers, and onions and pour over the top. Cover with foil and bake at 350 degrees for 60 minutes. Remove foil and continue baking for additional 30 minutes.
ENJOY

Number of Servings: 6

Recipe submitted by SparkPeople user SANDY0524.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 455.7
Total Fat: 16.5 g
Cholesterol: 77.4 mg
Sodium: 1,915.5 mg
Total Carbs: 48.9 g
Dietary Fiber: 5.5 g
Protein: 28.0 g

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Member Reviews

GRAHERIN
This is SUPER quick and easy, and pretty good cheese flavor from the soup. I would not add quite as much milk next time, to keep them thicker. And bake longer so they were crisp on the edges. A great, quick week night dinner. - 3/30/09
TRAVELGIRL7
yummy!! - 11/23/08