Greek Cream of Chicken Soup

(1)
  • Number of Servings: 3
Ingredients
Campbell's Cream of Chicken SoupBrown RiceMilk 1%Lemon Juice
Directions
Combine all ingredients but on medium high and stir constantly (it will burn and bubble everywhere if you don't). Should be done in 8-10 minutes.

Number of Servings: 3

Recipe submitted by SparkPeople user JENNIE_BOYLE.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 255.1
  • Total Fat: 7.9 g
  • Cholesterol: 14.2 mg
  • Sodium: 718.1 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.1 g

Member Reviews
  • T_SPARK
    What are the amounts? How much of each ingredient should be used? - 2/21/10
  • PENNYMORPHOSIS
    I was surprised at how simple this was and how REALLY good it turned out. One small alteration on my part. We ditched the milk and used chicken broth instead! - 8/8/07