C's Oopsie Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 ea Eggs, Seperated1/8 Tsp Cream of Tartar1 Tsp Splenda1 dash Salt8 oz Cream Cheese*** Can add different seasonings to make it sweet or savory.
1. Combine Egg Whites and Cream of Tartar. Beat until very stiff peaks have formed.
2. In a separate bowl, beat together remaining ingredients until just combined.
3. Gently fold egg yolk mixture into the egg whites- about 6 folds only- don't go any further than that.
4. Spray a cookie sheet or line with parchment paper and spray with cooking spray. Add "mounds" of the mixture- flatten them out slightly.
5. Bake at 400F for about 20-30 minutes. Let cool on a cooling rack overnight, until they have firmed up. Store in a open bag. Let sit out about 10 minutes before use to let them dry out.
2. In a separate bowl, beat together remaining ingredients until just combined.
3. Gently fold egg yolk mixture into the egg whites- about 6 folds only- don't go any further than that.
4. Spray a cookie sheet or line with parchment paper and spray with cooking spray. Add "mounds" of the mixture- flatten them out slightly.
5. Bake at 400F for about 20-30 minutes. Let cool on a cooling rack overnight, until they have firmed up. Store in a open bag. Let sit out about 10 minutes before use to let them dry out.
Nutritional Info Amount Per Serving
- Calories: 121.3
- Total Fat: 10.9 g
- Cholesterol: 135.9 mg
- Sodium: 124.7 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 5.4 g
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