Low-Carb Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Can Pink Salmon2 Tbsp Bread Crumbs2 Tsp Yellow Mustard1 Large Egg1/2 Cup Parmesan Cheese1/4 Cup Minced OnionSeason with Salt, Pepper, Paprika, ect...
Mix ingredients together.
Form into 4 equal patties.
Fry in olive oil over medium heat until golden brown on both sides- about 6 minutes the first side, 3 the second.
Number of Servings: 4
Recipe submitted by SparkPeople user AROCKWELL.
Form into 4 equal patties.
Fry in olive oil over medium heat until golden brown on both sides- about 6 minutes the first side, 3 the second.
Number of Servings: 4
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 266.8
- Total Fat: 12.3 g
- Cholesterol: 125.4 mg
- Sodium: 413.8 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.6 g
- Protein: 30.4 g
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