Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound beef tenderloin, sliced thinly2 small onions (about 1 cup)2 cups of mushrooms, chopped or sliced1 1/2 cups reduced fat sour cream8 cups of cooked egg noodles (a one pound bag will do just fine)4 Tablespoons of unsalted butter1 Teaspoon ground nutmegPepper (to taste)
Slice your beef as thinly as you can.
Boil the egg noodles to desired consistency (I recommend just a little al dente).
Melt 2 TBSP of butter in a frying pan, then brown the beef in the pan.
Remove the beef and set it aside. Do not drain the pan, you will sautee your onions in it.
Sautee onions in the butter and grease left in the frying pan from the beef. Pepper to taste.
Set the onions aside with the beef (on top of the beef is best). Do not drain or wash the frying pan.
Sautee the mushrooms with an additional 2 TBSP of butter and the nutmeg in the same frying pan. Pepper to taste.
Reduce heat to low.
Add the sour cream to the mushrooms, along with the beef and onion.
Cook just long enough to heat through.
Serve on top of the noodles.
Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ROBOTFACTORY.
Boil the egg noodles to desired consistency (I recommend just a little al dente).
Melt 2 TBSP of butter in a frying pan, then brown the beef in the pan.
Remove the beef and set it aside. Do not drain the pan, you will sautee your onions in it.
Sautee onions in the butter and grease left in the frying pan from the beef. Pepper to taste.
Set the onions aside with the beef (on top of the beef is best). Do not drain or wash the frying pan.
Sautee the mushrooms with an additional 2 TBSP of butter and the nutmeg in the same frying pan. Pepper to taste.
Reduce heat to low.
Add the sour cream to the mushrooms, along with the beef and onion.
Cook just long enough to heat through.
Serve on top of the noodles.
Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ROBOTFACTORY.
Nutritional Info Amount Per Serving
- Calories: 984.2
- Total Fat: 56.3 g
- Cholesterol: 259.0 mg
- Sodium: 136.8 mg
- Total Carbs: 74.9 g
- Dietary Fiber: 3.9 g
- Protein: 44.3 g
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