Wok-Fried Edamame with Garlic and Chiles

  • Number of Servings: 8
Ingredients
See page 28
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user SURESHOT26.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 139.7
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 263.0 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 10.3 g

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