Librizzi's Chicken Francaise

Name: Librizzi''s Chicken Francaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 6 thin sliced boneless chicken breasts pounded; 2 eggs; 1 cup flour; 1 tsp garlic powder; 1 tsp paprika; salt and pepper to taste; 1 tbsp olive oil; 2 tbsp butter; 2/3 cup white wine; 1 cup chicken broth; 1 lemon juiced; 1 lemon thinly sliced; 1 tsp parsley (dried) or 1 tbsp fresh

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

6 thin sliced boneless chicken breasts, pounded2 eggs1 cup flour1 tsp garlic powder1 tsp paprikasalt and pepper to taste1 tbsp olive oil2 tbsp butter2/3 cup white wine1 cup chicken broth1 lemon, juiced1 lemon, thinly sliced1 tsp parsley (dried) or 1 tbsp fresh

Directions

1. In shallow bowl beat eggs and a little water (egg wash.) Place flour, garlic powder, paprika, salt & pepper in a resealable ziplock bag. Shake to blend well.
2. Heat oil in large skillet over medium heat. Dredge chicken in flour mix, dip in egg and add to skillet. Cook chicken until a golden shell has formed, flip chicken and do same on other side. Only flip once. Transfer chicken to a plate and reserve.
3. Add wine, chicken broth and lemon juice to skillet. Reduce heat and let simmer 5 minutes. Dredge butter in flour and add to mixture. Whisk mixture to thicken. Dredge lemon slices in flour and add to skillet. Continue adding pinches of flour until gets to the texture you prefer.
4. Return chicken to the skillet and flip once to coat both sides of chicken. Cook about 5 minutes or until chicken is heated through.
5. Transfer chicken to a serving plate, garnish with lemon slices and parsley.

Makes 4 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving