Stuffed Portobello Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 portobello mushrooms, about 4"/10 cm eide, stems removed.2 cups cooked Uncle Ben's Wholegrain Brown Rice1 cup no-salt-added tomato or pasta sauce2 tbsp. fresh basil, or parsley1 tsp. dried thyme1/2 tsp ground pepper4 tsp. fresh grated parmesan
Makes 4 Servings:
Directions: Place mushroom caps, cup side up on a cooking sheet. In a bowl combine rice, tomato sauce, basil, thyme, & pepper. Mound mixture evenly among mushrooms. Sprinkle each with cheese and bake in 350 degrees F oven for about 30 minutes or until mushrooms are tender and cheese golden.
Number of Servings: 1
Recipe submitted by SparkPeople user PATRICIAROSE7.
Directions: Place mushroom caps, cup side up on a cooking sheet. In a bowl combine rice, tomato sauce, basil, thyme, & pepper. Mound mixture evenly among mushrooms. Sprinkle each with cheese and bake in 350 degrees F oven for about 30 minutes or until mushrooms are tender and cheese golden.
Number of Servings: 1
Recipe submitted by SparkPeople user PATRICIAROSE7.
Nutritional Info Amount Per Serving
- Calories: 360.0
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 76.0 g
- Dietary Fiber: 4.0 g
- Protein: 8.0 g