Rotini with garlic lemon butter sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box pasta1.5 cups butter0.5 cups lemon juice4 tsp minced garlic1 tbs dried basil
Cook pasta according to directions.
In a medium skillet, melt butter and garlic. Add lemon juice and basil. Once all melted and warm, pour over pasta and toss until coated.
Number of Servings: 8
Recipe submitted by SparkPeople user BABS09.
In a medium skillet, melt butter and garlic. Add lemon juice and basil. Once all melted and warm, pour over pasta and toss until coated.
Number of Servings: 8
Recipe submitted by SparkPeople user BABS09.
Nutritional Info Amount Per Serving
- Calories: 394.5
- Total Fat: 21.9 g
- Cholesterol: 0.0 mg
- Sodium: 329.2 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 2.1 g
- Protein: 7.1 g
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