Fluffy White Bread Loaf
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3/4 cup room temperature water2 tbsp melted butter1/2 large egg2 1/2 cups All-purpose flour1/4 cup dried potato flakes3 tbsp sugar1 tsp salt1 1/2 tsp instant yeast
1) Set your breadmaker to the 'dough' setting (or fit your mixer/food processor with a dough hook) Add the water, butter, and egg. Top with flour, potato flakes, sugar, and salt. Make a small indention in the top of the dry ingredients and fill with the yeast.
2) Let the bread knead and then rise for 1 1/2 hour. (If your breadmaker's dough setting normally includes some rising time, check your book to see the amount. I need to add another 20 minutes after the timer)
3) Shape the dough into an oval and place in a 5" x 9" baking pan. Using a knife, cut the loaf in half vertically, almost to the bottom of the pan. Cover with lightly greased plastic wrap and let the loaf rise until 1" above the edge of the pan (about an hour or two).
4) Bake the bread at 350 F for 30-35 minutes, until golden brown.
Number of Servings: 10
Recipe submitted by SparkPeople user HARV47.
2) Let the bread knead and then rise for 1 1/2 hour. (If your breadmaker's dough setting normally includes some rising time, check your book to see the amount. I need to add another 20 minutes after the timer)
3) Shape the dough into an oval and place in a 5" x 9" baking pan. Using a knife, cut the loaf in half vertically, almost to the bottom of the pan. Cover with lightly greased plastic wrap and let the loaf rise until 1" above the edge of the pan (about an hour or two).
4) Bake the bread at 350 F for 30-35 minutes, until golden brown.
Number of Servings: 10
Recipe submitted by SparkPeople user HARV47.
Nutritional Info Amount Per Serving
- Calories: 161.6
- Total Fat: 3.2 g
- Cholesterol: 16.8 mg
- Sodium: 262.6 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.1 g
- Protein: 3.9 g