Cream of Broccoli & Cheddar Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups fresh broccoli, cut up1/4 cup onion, chopped2 cans chicken broth1 can healthy request cream of chicken soup3/4 cup reduced fat cheddar cheese
Combine broccoli, onion and chicken broth in a large pan and simmer 5 to 10 minutes, until tender. Place mixture in a blender and puree. Return to original pan and stir in cream of chicken soup and 1/4 cup water. Stir until combined. Heat through, about 5 minutes. Stir in cheese until melted. Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user VALLEYREGIRL.
Number of Servings: 4
Recipe submitted by SparkPeople user VALLEYREGIRL.
Nutritional Info Amount Per Serving
- Calories: 156.1
- Total Fat: 5.0 g
- Cholesterol: 12.2 mg
- Sodium: 1,602.3 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 3.4 g
- Protein: 15.9 g
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