Jaek's Taco Soup
- Number of Servings: 8
Ingredients
1 lb lean ground beef or turkey1 can whole kernel corn1 can ranch style pinto beans1 can ranch style black beans2 cans diced tomatoes with green chilis1 package ranch dressing/dip mix1 medium/large yellow onion (diced)2 Anaheim peppers (diced, seeds in)2 Tbs Chilli powder (more or less to taste)2 Tbs garlic powder (more or less to talste)
Brown meat and drain any drippings
Add all inredients to soup pot (do not drain cans)
Add enough water to cover ingredients
Bring to slow boil
Reduce to simmer, at least 30 minutes, however the longer soup simmers, the better the flavor
Add water as needed
Serve with shredded cheese, corn bread, crackers or any other
Number of Servings: 8
Recipe submitted by SparkPeople user LINDSEYRY.
Add all inredients to soup pot (do not drain cans)
Add enough water to cover ingredients
Bring to slow boil
Reduce to simmer, at least 30 minutes, however the longer soup simmers, the better the flavor
Add water as needed
Serve with shredded cheese, corn bread, crackers or any other
Number of Servings: 8
Recipe submitted by SparkPeople user LINDSEYRY.
Nutritional Info Amount Per Serving
- Calories: 240.9
- Total Fat: 8.2 g
- Cholesterol: 29.3 mg
- Sodium: 756.6 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 7.6 g
- Protein: 15.3 g
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