Pineapple Cherry Dump Cake

Name: Pineapple Cherry Dump Cake Recipe
Cook time: 35 min
Total time: 35 min
Yield: 15
Ingredients: 1 (21 oz) can cherry pie filling; 1 (8oz) can crushed pineapple undrained.; 1/2 cup margarine melted; 1 cup chopped nuts optional; 1 box yellow or white cake mix

(1)

Minutes to Cook: 35

Number of Servings: 15

Ingredients

1 (21 oz) can cherry pie filling1 (8oz) can crushed pineapple, undrained.1/2 cup margarine, melted1 cup chopped nuts, optional1 box yellow or white cake mix

Directions

Dump pie filling and pineapple into a 9x13 pan. Sprinkle the cake mix evenly over the fruit. Pour melted margerine over mixture. Add nuts if desired. DO NOT STIR! Bake in 350 degrees preheated oven 30-40 minutes. Serve warm or cold, with or without ice cream. makes 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user BRYANTKEOTA.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 284.8
Total Fat: 11.8 g
Cholesterol: 0.0 mg
Sodium: 292.6 mg
Total Carbs: 42.7 g
Dietary Fiber: 1.4 g
Protein: 2.3 g

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