Cheddar Macaroni Beef Casserole
- Number of Servings: 4
Ingredients
1 pkg Kraft Mac N Cheese Dinner1 lb ground beef1 can italian style stewed tomatoes, undrained1/2 tsp dried oregano leaves or dried basil leaves1 cup shredded cheddar cheese
Preheat to 400 degrees. prepare "dinner" as directed; omitting butter. brown meat in med-high heat; drain. Add tomatoes and oregano. Mix well. Bring to boil. Add meat mix to dinner - put in a 2 qt. casserole dish. Sprinkle with cheese. Bake 10 min.
Number of Servings: 4
Recipe submitted by SparkPeople user KUNZ8704.
Number of Servings: 4
Recipe submitted by SparkPeople user KUNZ8704.
Nutritional Info Amount Per Serving
- Calories: 588.2
- Total Fat: 30.8 g
- Cholesterol: 107.9 mg
- Sodium: 976.7 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 2.9 g
- Protein: 33.1 g
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