Cheddar Macaroni Beef Casserole

(4)
  • Number of Servings: 4
Ingredients
1 pkg Kraft Mac N Cheese Dinner1 lb ground beef1 can italian style stewed tomatoes, undrained1/2 tsp dried oregano leaves or dried basil leaves1 cup shredded cheddar cheese
Directions
Preheat to 400 degrees. prepare "dinner" as directed; omitting butter. brown meat in med-high heat; drain. Add tomatoes and oregano. Mix well. Bring to boil. Add meat mix to dinner - put in a 2 qt. casserole dish. Sprinkle with cheese. Bake 10 min.

Number of Servings: 4

Recipe submitted by SparkPeople user KUNZ8704.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 588.2
  • Total Fat: 30.8 g
  • Cholesterol: 107.9 mg
  • Sodium: 976.7 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 33.1 g

Member Reviews
  • ERINBEAR1876
    Love it. So easy to make, and love the tomato flavor added. - 6/14/11
  • AMBERISMA
    Yum! Both my boyfriend and I like this very much. And we have leftovers for later! - 11/19/10
  • KITTYKAT1867
    Delicious! I will make this again SOON. - 7/12/10