Roasted Carrots with Rosemary

Name: Roasted Carrots with Rosemary Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 4 cups baby carrots; 2 tbsp olive oil; 2 cloves garlic chopped or minced; 1.5 tbsp fresh rosemary; tsp (or so) salt

(2)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 4

Ingredients

4 cups baby carrots2 tbsp olive oil2 cloves garlic, chopped or minced1.5 tbsp fresh rosemarytsp (or so) salt

Directions

Preheat oven to 450. Place carrots in shallow baking dish. Drizzle with olive oil, sprinkle with salt, garlic, and rosemary. Bake at 450 degrees for 30-45 minutes, or until you get a nice, brown color on the outside of the carrots.

Number of Servings: 4

Recipe submitted by SparkPeople user MAMEDARLING.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 148.9
Total Fat: 8.0 g
Cholesterol: 0.0 mg
Sodium: 661.2 mg
Total Carbs: 19.1 g
Dietary Fiber: 4.2 g
Protein: 2.0 g

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Member Reviews

CLUECASTLE
this recipe was magic! added few sprinkles of fennel to catch the eyes of my grandkids; they loved the combinations of all the flavors. - 11/5/13
AZURELITE
Left out the garlic this time as a family member doesn't like it; added pepper and a very tiny drizzle of liquid honey. Yummy! - 1/21/12