BBQ Sauce
- Number of Servings: 8
Ingredients
1 46oz can of V82 medium onions chopped1/4 c cider vinegar1/4 c worcestershire sauce1/2 Tablespoon Stevia
Bring the V8 juice to a boil and let simmer about an hour to reduce by half.
Soften onions by stir frying in a non-stick pan with a dab of oil.
Add onions, vinegar, worcestershire sauce and stevia to thick tomato sauce.
Add salt and pepper to taste.
If the sauce is too tart, add 1/4 teaspoon of baking powder.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYLOUISE.
Soften onions by stir frying in a non-stick pan with a dab of oil.
Add onions, vinegar, worcestershire sauce and stevia to thick tomato sauce.
Add salt and pepper to taste.
If the sauce is too tart, add 1/4 teaspoon of baking powder.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYLOUISE.
Nutritional Info Amount Per Serving
- Calories: 76.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 564.8 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.9 g
- Protein: 1.6 g
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