Sauteed Zucchini and Yellow Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Zucchini1 Yellow Squash1/2 tbsp Extra Light Olive Oil
Slice the Zucchini and yellow squash into small pieces. Put a 1/2 tbsp of extra light olive oil into a frying pan and heat on the stove. Put the sliced vegetables into the hot olive oil and saute for about five minute until vegetables are slightly tender. Take out and put into a Whole Wheat Wrap or eat as is and Enjoy!!
Number of Servings: 1
Recipe submitted by SparkPeople user BIGGESTLOSERFAN.
Number of Servings: 1
Recipe submitted by SparkPeople user BIGGESTLOSERFAN.
Nutritional Info Amount Per Serving
- Calories: 119.6
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 9.2 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 4.6 g
- Protein: 3.5 g
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