Mutton or Lamb curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Mutton : 500 grOnion : 5(chopped)Garlic cloves: 8Ginger : 50 grBay leaves: 4 pcsGreen cardamom : 2 pcsClove : 2 pcsCinnamon: 2 sticksCoriander leaves : 100 grSugar : 1 tablespoonSalt : 1/2 tablespoonCottage curd : 2 cups (substitute yogurt)Oil : 4 tablespoonsGreen chilly : 4-5 pcs (substitue Paprika)
Preparation :
Ground and mix garlic and ginger to a paste. heat oil well and add pounded clove cardamom, coriander to it. Add sugar and stir well until it melts thoroughly. Add onion, fry until it turns golden brown. Add garlic paste to the mixture and fry for about 3 mins while stirring. Now add mutton and salt. Hard boil the whole stuff in a covered pan. Fill the mutton turns soft. Make sure the mixture is not watery. Add grated coriander leaves and green chilli to it.Serve hot.
Number of Servings: 3
Recipe submitted by SparkPeople user ANUBANERJEE.
Ground and mix garlic and ginger to a paste. heat oil well and add pounded clove cardamom, coriander to it. Add sugar and stir well until it melts thoroughly. Add onion, fry until it turns golden brown. Add garlic paste to the mixture and fry for about 3 mins while stirring. Now add mutton and salt. Hard boil the whole stuff in a covered pan. Fill the mutton turns soft. Make sure the mixture is not watery. Add grated coriander leaves and green chilli to it.Serve hot.
Number of Servings: 3
Recipe submitted by SparkPeople user ANUBANERJEE.
Nutritional Info Amount Per Serving
- Calories: 665.0
- Total Fat: 34.6 g
- Cholesterol: 129.6 mg
- Sodium: 2,548.6 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 10.0 g
- Protein: 46.3 g
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