Chickpea Masala

(1)
  • Number of Servings: 1
Ingredients
1 can of Chickpeas1 onion, sliced1/2 tsp tumeric1 tsp salt1/2 tsp garam masala
Directions
Boil the chickpea's for 1 hour, add the salt, tumeric and garam masala. Simmer for about 15 - 20 minute's on low heat. Slice the onion and add to the pot.

Number of Servings: 1

Recipe submitted by SparkPeople user MITCH42.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 119.0
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.0 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.0 g

Member Reviews
  • BAJAGUERA
    Love chanas (garbanzo beans) and can't wait to try it. - 1/24/09
  • SAVIN4DISNEY
    I love this. Where do I find 1/2 tsp garam masala. - 11/24/07
  • NANDINI/PATTI
    Sounds easy and good for a pot luck! - 3/19/07