Chickpea Masala
- Number of Servings: 1
Ingredients
Directions
1 can of Chickpeas1 onion, sliced1/2 tsp tumeric1 tsp salt1/2 tsp garam masala
Boil the chickpea's for 1 hour, add the salt, tumeric and garam masala. Simmer for about 15 - 20 minute's on low heat. Slice the onion and add to the pot.
Number of Servings: 1
Recipe submitted by SparkPeople user MITCH42.
Number of Servings: 1
Recipe submitted by SparkPeople user MITCH42.
Nutritional Info Amount Per Serving
- Calories: 119.0
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 299.0 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 4.4 g
- Protein: 5.0 g
Member Reviews