Dill Tuna Salad with Lemon & Parsley on Tomatoes
  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
*1 large can Solid White Albacore Tuna, 12 oz Dill Pickle Chips, 4 oz chopped *Kraft Real Mayo, 4 tbsp (remove)juice of one lemon (at least 3 tbs)Celery- 1 cup, diced 3 Red RomaTomatoes- diced finely into cubesFresh chopped Parsley, 3 tbsp Black pepper to taste
Directions
Drain tuna. Mix tuna, dill pickle cubes, celery, and mayo in bowl. set aside. Divide and arrange chopped tomatoes in center of 3 salad plates or in small bowl. Divide the tuna mixture equally on all three plates, in a mound over each base of chopped tomatoes. Garnish with fresh parsley and blackpepper. Generously squeeze fresh lemon juice over all three sallad arrangements.

Number of Servings: 3

Recipe submitted by SparkPeople user OHJOYHAPPYDAY.
Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 245.4
  • Total Fat: 13.2 g
  • Cholesterol: 60.0 mg
  • Sodium: 860.5 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 27.9 g

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