Easy ginger bread bars

Name: Easy ginger bread bars Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 60
Ingredients: 1 ¼ cups sugar; 1 ¼ cups softened butter; 1 egg; 3 tbsp molasses; 3 cups flour; 1 tsp. baking soda; 2 tsp. VE Pure Cinnamon; 2 tsp. VE Pure Ginger; 2 pieces finely chopped VE Crystallized Ginger; 1 tbsp. granulated sugar

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 60

Ingredients

1 ¼ cups sugar1 ¼ cups softened butter1 egg3 tbsp molasses3 cups flour1 tsp. baking soda2 tsp. VE Pure Cinnamon2 tsp. VE Pure Ginger2 pieces finely chopped VE Crystallized Ginger1 tbsp. granulated sugar

Directions

Heat oven to 350 F. Combine first four ingredients in large mixer bowl. Beat at medium speed until creamy. Add next four ingredients, beat on low speed. Mix in VE Crystallized Ginger. Line 15x10x1 jelly roll pan with VE parchment Paper. Press in mixture until evenly distributed and flattened. Sprinkle with sugar. Bake for 16-20 minutes, or until lightly browned on edges. Cool completely. Cut into bars or use cookie cutters and cut into shapes. Makes about 48 bars.

Number of Servings: 60

Recipe submitted by SparkPeople user HOTNEWMOMMY.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 78.3
Total Fat: 4.0 g
Cholesterol: 3.5 mg
Sodium: 73.5 mg
Total Carbs: 9.7 g
Dietary Fiber: 0.2 g
Protein: 1.0 g

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