Portabella Chili
- Number of Servings: 4
Ingredients
Directions
Directions
1. In a large saucepan, cook onion and garlic in hot oil until onion is tender. Stir in mushrooms. Cook and stir 3 minutes more. Stir in undrained tomatoes, beans, and chili powder, cayenne pepper or hot sauce.
2. Bring chili to boiling; reduce heat. Cover and simmer for 30 min. If desired, top individual servings with sour cream. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CAROL381.
Portabella ChiliPrep: 20 min. Cook: 30min.Calories 3101 large onion, chopped 1 tsp. minced garlic 2 Tbsp. olive oil 4 large portabella mushroom caps, rinsed and cut in chunks.2 15-oz. diced tomatoes2 cans Bush's Chili Magic Beans [Chili Starter]1 Tbsp. chili powder1/2 teaspoon cayenne pepper or hot sauce for your taste?Dairy sour cream (optional)
Directions
1. In a large saucepan, cook onion and garlic in hot oil until onion is tender. Stir in mushrooms. Cook and stir 3 minutes more. Stir in undrained tomatoes, beans, and chili powder, cayenne pepper or hot sauce.
2. Bring chili to boiling; reduce heat. Cover and simmer for 30 min. If desired, top individual servings with sour cream. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CAROL381.
Nutritional Info Amount Per Serving
- Calories: 311.9
- Total Fat: 17.0 g
- Cholesterol: 21.9 mg
- Sodium: 1,170.5 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 9.1 g
- Protein: 10.7 g
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