Arroz con pollo
- Number of Servings: 6
Ingredients
Directions
1 pound boneless skinless chicken breast, cubed1 can Del Monte diced tomatoes with zesty green chiles1 jar Ragu Light Parmesan Alfredo sauce3/4 cup salsa 1/2 envelope taco seasoning (can add more to taste)2 cups fresh mushroom slices
Spray a nonstick pot with Pam. Add the cubed chicken breast and cook through.
Add the diced tomatoes, salsa, and taco seasoning. Add the jar of Alfredo sauce. Stir well.
Simmer for 5-10 minutes.
Add mushrooms, and let simmer for another 5-10 minutes (until mushrooms start to turn soft).
Serve over rice
Number of Servings: 6
Recipe submitted by SparkPeople user JENNLAVOIE.
Add the diced tomatoes, salsa, and taco seasoning. Add the jar of Alfredo sauce. Stir well.
Simmer for 5-10 minutes.
Add mushrooms, and let simmer for another 5-10 minutes (until mushrooms start to turn soft).
Serve over rice
Number of Servings: 6
Recipe submitted by SparkPeople user JENNLAVOIE.
Nutritional Info Amount Per Serving
- Calories: 196.0
- Total Fat: 6.9 g
- Cholesterol: 72.9 mg
- Sodium: 1,107.2 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.4 g
- Protein: 21.5 g
Member Reviews
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PATRICIA-CR
It's one of our favorite party dishes but completely different from this recipe. Wouldn't call it Arroz con Pollo. Ours include raisins, black olives, yellow mustard, cilantro, carrots, peas, toasted bacon (optional), garlic, onion, bell pepper... Oh, wow, it's delicious and nutritious. - 5/1/19