Pumpkin Gingerbread 2

Name: Pumpkin Gingerbread 2 Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: * Egg fresh 2 large (remove); * *Canola Oil 5 tbsp (remove); * *Molasses blackstrap .5 cup (remove); * Brown Sugar .5 cup packed (remove); * 365 A&D Fat Free Milk .1 cup (remove); * Pumpkin canned without salt 2 cup (remove); * *Whole Wheat Flour 2 cup (remove); * Baking Powder 2 tsp (remove); * Baking Soda .5 tsp (remove); * Cinnamon ground 1.5 tsp (remove); * Ginger ground 1.5 tsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 10

Ingredients

* Egg, fresh, 2 large (remove) * *Canola Oil, 5 tbsp (remove) * *Molasses, blackstrap, .5 cup (remove) * Brown Sugar, .5 cup, packed (remove) * 365 A&D Fat Free Milk, .1 cup (remove) * Pumpkin, canned, without salt, 2 cup (remove) * *Whole Wheat Flour, 2 cup (remove) * Baking Powder, 2 tsp (remove) * Baking Soda, .5 tsp (remove) * Cinnamon, ground, 1.5 tsp (remove) * Ginger, ground, 1.5 tsp (remove)

Directions

Mix ingredients together well and pour into a greased loaf pan. Cook at 350 for 1 hour or until tester comes out clean.

Number of Servings: 10

Recipe submitted by SparkPeople user MIRANDVI.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 257.8
Total Fat: 8.6 g
Cholesterol: 42.5 mg
Sodium: 190.2 mg
Total Carbs: 43.2 g
Dietary Fiber: 4.6 g
Protein: 5.1 g

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