Vidalia Venison (Mushroom and Onion)
- Number of Servings: 4
Ingredients
Directions
4 Tbsps Margarine1 Lb Venison, steaks (4 steaks)Salt and Pepper1 Whole Vidalia Onion1 C Sliced Mushroom1 C Red Wine1 Tbsp Parsley
1. heat 2 tablespoons margorine in skillet and fry steaks over high heat quickley. (3 min per side)
2. season w/ salt and pepper
3. remove from skillet and keep hot. add remaining two tbsp of margarine and saute onions and mushrooms until tender
4. add red wine and bring to boil, reduce for 2-3 minutes.
5. pour sauce over steaks and sprinkle with parsley
Number of Servings: 4
Recipe submitted by SparkPeople user ELDORADO_MOM.
2. season w/ salt and pepper
3. remove from skillet and keep hot. add remaining two tbsp of margarine and saute onions and mushrooms until tender
4. add red wine and bring to boil, reduce for 2-3 minutes.
5. pour sauce over steaks and sprinkle with parsley
Number of Servings: 4
Recipe submitted by SparkPeople user ELDORADO_MOM.
Nutritional Info Amount Per Serving
- Calories: 254.3
- Total Fat: 7.6 g
- Cholesterol: 83.9 mg
- Sodium: 149.6 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.9 g
- Protein: 33.2 g
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