Butter Pecan Cookies

Number of Servings: 24

Ingredients

3/4 cup butter, softened1 package (3.4 oz) instant butterscotch pudding mix1-1/4 cups all-purpose flour1/2 cup chopped pecans

Directions

In a small bowl, beat butter and puddong mix until smooth.Gradually beat in flour. Fold in pecans. Roll into 1-1/2-in. balls.Place 2 on. apart on greased baking sheets; flatten to 1/2 in. with a greased glass. Bake at 375 degrees for 10-13 monutes or until loght brown. Remove from pans to wire racks. Yield: about 2 dozen.

Number of Servings: 24

Recipe submitted by SparkPeople user MARSHA42.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 72.4
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 92.8 mg
Total Carbs: 13.0 g
Dietary Fiber: 0.4 g
Protein: 0.9 g

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