Angel Food Cake w/Key Lime Topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 Betty Crocker Angel Food Cake mix made per box instructions.1 can (14oz) of sweetened condensed milk1/3 cup of key lime juice or regular lime juice1 teaspoon of grated lime peel1 12oz container frozen whipped topping-defrosted
Make the angel food cake according to package directions. Make sure you used COLD water in mix. Cool the cake completely, about an hour and a half. Cut cake in two places making 3 layers. Place bottom layer on cake plate.
When cake is almost cooled beat condensed milk, lime juice, and grated lime peel in a medium size bowl using a wire whisk. Beat until smooth and thick. Fold in defrosted whipped topping.
Spread about 1 cup of mixture on first layer of cake, place second layer and do the same. Place the top layer on and proceed to spread mixture over the sides and top. Use gentle preasure.
Number of Servings: 16
Recipe submitted by SparkPeople user SPIKE2DAY.
When cake is almost cooled beat condensed milk, lime juice, and grated lime peel in a medium size bowl using a wire whisk. Beat until smooth and thick. Fold in defrosted whipped topping.
Spread about 1 cup of mixture on first layer of cake, place second layer and do the same. Place the top layer on and proceed to spread mixture over the sides and top. Use gentle preasure.
Number of Servings: 16
Recipe submitted by SparkPeople user SPIKE2DAY.
Nutritional Info Amount Per Serving
- Calories: 266.9
- Total Fat: 5.4 g
- Cholesterol: 9.2 mg
- Sodium: 264.8 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 0.0 g
- Protein: 5.5 g
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