Spinach Brunch Bake

Name: Spinach Brunch Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 cup chopped onion; 4 garlic cloves minced; 1 tablespoon butter; 8 Eggland's Best Eggs; 1 package (10 ounces) frozen chopped spinach thawed and squeezed dry; 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese; 1 cup (4 ounces) crumbled blue cheese divided; 2 plum tomatoes diced; 1/4 cup chopped walnuts; 1 plum tomato sliced optional

(3)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1/2 cup chopped onion4 garlic cloves, minced1 tablespoon butter8 Eggland's Best Eggs1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese1 cup (4 ounces) crumbled blue cheese, divided2 plum tomatoes, diced1/4 cup chopped walnuts1 plum tomato, sliced, optional

Directions

Combine onion, garlic and butter in a small microwave-safe bowl. Cover and microwave 1 minute or until onion is tender. In a bowl, lightly beat eggs with whisk. Stir in onion mixture, spinach, mozzarella, 3/4 cup blue cheese, diced tomatoes and walnuts. Place in a greased shallow 1-qt. baking dish. Bake, uncovered, at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Garnish with remaining blue cheese and sliced tomato if desired.

tasteofhome.com

Yield: 6 servings.
45 minutes from start to eat!

Number of Servings: 6

Recipe submitted by SparkPeople user AKAALLICE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 10.3
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 118.1 mg
Total Carbs: 2.0 g
Dietary Fiber: 1.1 g
Protein: 1.2 g

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Member Reviews

LEAKAY59
This recipe was calculated with just the spinach. Should be:
Nutrition Facts
6 Servings
Amount Per Serving
Calories 334.5
Total Fat 23.6 g
Saturated Fat 11.0 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 6.7 g
Cholesterol 324.5 mg
Sodium 550.7 mg - 9/20/09
PLATINUM755
I made a few basic subs and was pleased to see the recipe held up. - 2/27/20
KITT52
husband loved this..I left out the walnuts as we did not have them....he really did not think walnuts we missed - 9/21/19
RAPUNZEL53
Looks lovely. - 9/10/19
RO2BENT
Portion control - 9/8/19
CD6913562
Excellent breakfast or brunch food and tasty. - 5/13/19
LIBR@RYL@DY
YUMMY - 4/21/19
NASFKAB
Great idea - 4/14/19